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Cilantro Yey or Ney Aug 20, 2014

ckovac , Aug 20, 2014 :

A new study seeking to better understand why some people have such a strong aversion to cilantro has identified two genetic variants linked to perception of the herb, the most common of which is a gene involved in sensing smells.

Nature reports that a genetic survey of nearly 30,000 people, led by Nicholas Eriksson at the consumer genetics firm 23andMe, asked participants whether or not cilantro tasted like soap and whether or not they liked it. The strongest-linked variant is traced to a cluster of olfactory-receptor genes that influence smell. One of those genes is OR6A2, which is very sensitive to the aldehyde chemicals that give cilantro its distinctive flavor.

Eriksson says that nearly half of all Europeans have two copies of this variant, and of those people, 15 percent reported a soapy taste. In contrast, 13 percent of Europeans had no copies, and 11.5 percent of this group said cilantro tasted like soap.


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